For Me, Food Is About Memories, Feelings,

When I Started To Work In Paris In Fine Dining, The Passion Really Kicked In, And I Knew That I Would Not, For The Rest Of My Life, Do Anything Else.

When You Serve Lobster, You've Taken A Being's Life Away. Therefore If You Create A Recipe, You Have To Be Very Dedicated To Elevate The Lobster, To Make It Good And Tasty Of Course, But At The End Of The Day It's A Matter Of Paying Homage.

The Importance Of Reading, For Me, Is That It Allows You To Dream.

You Don't Become A Chef To Become Famous.

Money Is Not Necessarily, Although It Helps A Lot For Happiness, It’s Not Necessarily The Best Way To Be Happy, To Be Rich, You Know.