When I Started To Work In Paris

For Me, Food Is About Memories, Feelings, Emotions, And So Is Le Bernardin, And That's Why It's Not Just A Restaurant.

I Don't Follow The Food Trends.

I Love Garlic, And I Use It Often.

In New York There Used To Be Some Very Good Clubs With Amazing Sound Systems. Techno Was Part Of The Process.

California Is Lucky, The East Coast Is Lucky Because We Get Great Seafood And A Lot Of Produce From Florida, Locally In Good Weather, But In The Winter We Have To Buy It.