I Had A Passion For Cooking, And

I Love Eggs. When It's The Season Of Truffles, Scrambled Eggs With Truffles, And I'm Happy. I'm Smiling Like That.

A Lot Of Foreign People Say, When Asking About Eating Habits, 'what Is Your Guilty Pleasure?' I Have No Guilt. Whatever I Do, I Enjoy And It's The Point. I Think If You Start To Feel Guilty About It, That's A Problem. So, No Guilty Pleasures. I Have Pleasure And No Guilt At All.

I Am A Buddhist, Therefore I Should Not Be Collecting Anything - However, I Have A Collection Of Buddhas. I Have A Lot Of Them.

For Me, Food Is About Memories, Feelings, Emotions, And So Is Le Bernardin, And That's Why It's Not Just A Restaurant.

I Don't Follow The Food Trends.