I Had A Passion For Cooking, And

Obviously California Is Fantastic In Terms Of Produce, Vegetables.

You Don't Become A Chef To Become Famous.

Well, Cooking Starts With Shopping. If The Ingredients Are Not Good, You Don't Do It. Just Change Your Mind And Do Something Else.

Just Walking In The Kitchen (and We Have Three Kitchens At Le Bernardin), I Exercise Quite A Lot. I Also Walk In Central Park For 50 Minutes From My House To Le Bernardin Every Day, Rain, Shine, Snow.

When I Realized, "hm, I'm Not That Good At All. It Will Take Me Weeks, Maybe Months, To Master The 32 Yolks." When I Did, It Was A Turning Point In My Career.