I'm Very Bad, But I Like To

A Lot Of Foreign People Say, When Asking About Eating Habits, 'what Is Your Guilty Pleasure?' I Have No Guilt. Whatever I Do, I Enjoy And It's The Point. I Think If You Start To Feel Guilty About It, That's A Problem. So, No Guilty Pleasures. I Have Pleasure And No Guilt At All.

California Is Lucky, The East Coast Is Lucky Because We Get Great Seafood And A Lot Of Produce From Florida, Locally In Good Weather, But In The Winter We Have To Buy It.

My Mother And My Grandmother Would Make An Apple Tart In Different Styles, And I Had One Per Day. Every Day I Would Eat One Full Apple Tart.

When I Started To Work In Paris In Fine Dining, The Passion Really Kicked In, And I Knew That I Would Not, For The Rest Of My Life, Do Anything Else.

America Is A Such A Melting Pot, I'm Not Sure If Roast Chicken Is The Classic Comfort Food For Everybody.