I'm Very Bad, But I Like To

I Am An Audiophile. It's Almost Like A Virus. I'm Completely Crazy About The Quality Of Sound. It's Interesting And Painful At The Same Time; You Have To Really Spend A Lot Of Money On The Equipment.

I Have More Eating Memories Than Cooking Memories And Many Memories Of Being In The Kitchen - I Was Always Attracted To The Kitchen - But Nobody Ever Wanted Me To Touch Anything.

Well, Cooking Starts With Shopping. If The Ingredients Are Not Good, You Don't Do It. Just Change Your Mind And Do Something Else.

Today, Because I Want To Be Gentle On My Back, I Listen To Jazz.

At 15, I Had To Choose A Vocational School, And I Was Delighted, Of Course, To Go To Culinary School. But Learning The Basics Was Not As Exciting As Being The Chef I Am Today.