You Gotta Have Good Olive Oil. You

I'm Working Harder Than Ever Now, And I'm Putting On My Pants The Same As I Always Have. I Just Get Up Every Day And Try To Do A Little Better Than The Day Before, And That Is To Run A Great Restaurant With Great Food, Great Wine, And Great Service. That's My Philosophy.

My Family... Always Had The Value Of The Family Table And These Cultural Influences Of Growing Up.

You Have To Be Cautious Of Eating Continuously The Same Thing. Beef Comes To Mind Right Away, And There's Nothing Wrong With Beef, But You've Got To Do Whatever You're Doing In Moderation. So Try To Break It Up A Little Bit. Eat Some Fish Or Some Shellfish At Least A Couple Of Times A Week.

The World Has Changed, And It's Almost Been 11 Years. I Have 975 Employees. I Have Six Restaurants. We Haven't Opened Any New Ones In Almost Three Years.

I Mean, If You Love What You Do-whether You're An Auto Mechanic Or You Sew Clothes Or You Cook-it's All About Personal Passion And Love That Really Makes The Thrust To The Level That You Want To Get It To.