I Have A Lot Of Influences. I'm

Wrap Fish Fillets, Sliced Veggies, And Other Quick-cooking Items Inside Foil Packets With Bundles Of Fresh Herbs And Throw Them Directly On The Grill; The Steam Will Release The Herb's Perfume And Flavor Anything Contained Inside The Pouch.

You Can Easily Put Together Your Own Favorite Spice Blend, Whether That's A Salt And Pepper Mixture Or You're Adding Herbs To It Or Creole Spice. Just Watch Out For The Sodium Content. That Why I Encourage You To Make Your Own.

In Order To Be Big, You Have To Think Big. If You Think Small, You're Going To Be Small.

My Food Network Shows, 'emeril Live' And 'essence Of Emeril,' Are Not In Production Right Now, But I Wouldn't Say That I'm Necessarily Leaving Food Network. I Have A Lot Of Television Still In Me. I Enjoy Teaching People, So It's Just A Matter Of Time Before I Do Something New.

I Launched The Emeril Lagasse Foundation To Provide Culinary Training, And Developmental And Educational Programs To Children In The Cities Where My Restaurants Operate. I Think Everyone Has A Responsibility To Give Back To The Community If They Can, And To Help Future Generations Learn New Skills.