I Love To Cook; That's My Passion.

If Kids Can Learn How To Make A Simple Bolognese Sauce, They Will Never Go Hungry. It's Pretty Easy To Cook Pasta, But A Good Sauce Is Way More Useful.

I Like To Keep Things Simple. It's Really About The Wine, Food And The Beach View. Nothing Can Beat That.

I Think You Have To Be Careful With Spices. Kids' Palates Can Be Very Delicate, And They Might Not Like Things Overspiced. In My Cookbooks For Kids, I Do A Milder Version Of My Signature Spice Blend, Emeril's Essence, Called Baby Bam, Which Has No Cayenne Pepper.

I Grew Up In Fall River, Massachusetts. My Background Was Modest, And I Worked At A Portuguese Bakery In Town.

You Know, In 1975 I Couldn't Get A Job In New York City Because I Was American. The Kitchens Were Predominantly Run By French, Swiss, German, And Basically I Got Laughed At. I Had Education, I Had Experience, But Got Laughed At Because I Was American.