When You're Touring, You're Constantly In Motion.

Very Good Cooks Who Are Employed As 'chefs' Rarely Refer To Themselves As 'chefs.' They Refer To Themselves As 'cooks.'

Remember, America: Organization Will Set You Free.

What Tends To Happen Is That People Will Go - They've Got Hot Broth, You Know, They've Added Some Liquid To Their Drippings, They've Brought That Up To Heat. And Then They Try To Add In A Big Clump Of Just Kind Of A Handful Of Flour, And Of Course, It Turns Into Library Paste.

You Know We Fixate On The Food So Much Itself: “oh, The Ultimate Brownie Or The Ultimate This Or That” -- Well, Let Me Tell You Something: It’s All Poop In About 12 Hours, Okay? The Real Power That Food Has Is Its Ability To Connect Human Beings To Each Other -- That’s The Stuff Right There And, To Me, Everything Else Is Secondary To That.

Well, You Know, When You Go Into A Restaurant, One Of The Scariest Things Is The Wine List, So Whenever I'm Really Feeling Intimidated, I'll Just Pick A Wine Type, Like A Chianti Or Brunello Or A Burgundy, And I'll Pick A Year That's Missing And Ask For That One.