Laughing Brains Are More Absorbent.

Laminated Lettuce ... Perfect For Holiday Gift Giving.

The Stubby French Painter Toulouse-lautrec Supposedly Invented Chocolate Mousse - I Find That Rather Hard To Believe, But There You Have It.

I Hate Using The Word Coagulant.

I Approach Cooking From A Science Angle Because I Need To Understand How Things Work. If I Understand The Egg, I Can Scramble It Better. It's A Simple As That.

Seriously. I'm Not Very Bright, And It Takes A Lot For Me To Get A Concept - To Really Get A Concept. To Get It Enough That It Becomes Part Of Me. But When It Happens I Get Real Excited About It