Laughing Brains Are More Absorbent.

I Would Have Bacteria And, Yeah, It Would Grow In What We Call The Danger Zone, Which Is Typically Between 40 And 140. But If I'm Getting Something Out Of My Refrigerator Where It's Been Basically Pretty Clean And I'm Putting It On My Counter, What Exactly Is Going To Happen In That Amount Of Time That Going Into A Hot Oven Isn't Going To Kill? Nothing.

I Want To Bring Things Up To Room Temperature, Especially Poultry, Before I Cook It Because I Want It To Cook Faster So That There's Less Moisture Loss.

The Stubby French Painter Toulouse-lautrec Supposedly Invented Chocolate Mousse - I Find That Rather Hard To Believe, But There You Have It.

I Think In The End There Are Only 20 Or 30 Tenets Of Basic Cooking. It's Going At Perhaps The Same Issue From Different Angles, From Different Points Of View, From Different Presentation Styles, That Really Makes Things Sink In And Become Embedded.

My College Degree Was In Theater. But The Real Reason, If I Have Any Success In That Milieu, So To Speak, Is Because I Spent A Lot Of Years Directing, I Spent A Lot Of Years Behind The Camera