When People Pile Seven Things Onto One

Don't Underestimate The Importance Of Having Enough Room To Work. Grilling Is Much More Relaxing When You Are Not Trying To Juggle A Whole Collection Of Plates And Bowls As You Do It. If Your Grill Doesn't Have Enough Workspace - And They Almost Never Do - Set Up A Table Right Next To Your Grill.

Everybody Says, 'i Have Problems Overcooking Steak On The Grill,' But Just Take It Off Earlier! Grilling Is Really Common Sense. It's Very Simple. You Should Think Of A Grill As A Burner - It Just Happens To Have Grates. You Shouldn't Be Intimidated By It.

Don't Try To Be The Next Rachael Ray Or Bobby Flay, We Already Have Those People. We Want Someone Who Is Going To Make Their Own Mark On 'food Network.'

Most Of The Time, I Grill Over High Heat. I Like Things To Move Fast. I Like The Sound And Smell Of A Very Hot Fire. I Gravitate Towards Dishes That You Can Get On And Off The Grill As Quickly As Possible. After A While, You'll Know Without Thinking About It How Hot The Fire Is.

Cook Ingredients That You Are Used To Cooking By Other Techniques, Such As Fish, Chicken, Or Hamburgers. In Other Words Be Comfortable With The Ingredients You Are Using.