I Guess I Fell Into Cooking.

Everybody Says, 'i Have Problems Overcooking Steak On The Grill,' But Just Take It Off Earlier! Grilling Is Really Common Sense. It's Very Simple. You Should Think Of A Grill As A Burner - It Just Happens To Have Grates. You Shouldn't Be Intimidated By It.

I Think Everybody At Some Point In Time Has Thought To Themselves, "i Have A Really Great Idea For A Restaurant."

It Is Very Important That When You Put Something On The Grill, You Leave It In Place To Cook. If You Move It Around Too Quickly, Chances Are It Is Going To Stick.

Brushes Are Crucial For Applying Glazes, Sauces, And Oils. The Pastry Brushes That You Find In Homestores Can Be Pricey So Pay A Visit To Your Local Hardware Store And Pick Up A Few Paint Brushes Which Are Less Expensive And Work Equally As Well.

My Partner And I Are Looking At Several Locations On Park Avenue South And Midtown For A New Restaurant Space.