There Are So Many Great Things About

I Don't Like To Dump The Dressing On Top Of The Greens. Instead, I Pour It Against The Side Of The Bowl - Using Only Enough To Glaze The Leaves - Then Toss.

Basically, There Are Two Things We Know: Everybody Has Less Time, And The General Public Is Demanding Better Food - Better In Terms Of Quality And Better In Terms Of Flavor.

One Thing You Don't Want To Do As A Host Is Be Running Around All Evening. Do As Much As You Can Ahead Of Time, So All You Have To Do Is Grill The Main Ingredients.

Lime Juice Makes Things Taste Fresher. I Use It For Drinks, Salsas, Relishes, Soups, And Sauces. You Want Some Give To Your Limes - Firmness Means The Inside Is Dry - And They'll Stay Softer Longer If You Don't Refrigerate Them.

Cooking Is A Subject You Can Never Know Enough About. There Is Always Something New To Discover.