You Have To Have Your Face In

I Love Using Gas Grills Because They Are Easier To Heat And It's Much Easier To Control The Flames With A Gas Grill Than With A Charcoal Fire. Grilling Is Not Just About Lighting A Fire.

I Prefer Lump Charcoal Over Briquettes But I Do Use Both For Different Reasons And Different Recipes And Sometimes I Combine Them Both When I Really Want The Woodsy Aroma From The Lump Charcoal And Long, Even Heat From The Briquettes.

I Was Hired As A Sous-chef At A Restaurant On The Upper East Side. The Chef Liked To Drink - Some Mornings We Would Find Him Sleeping. Two Weeks After Its Opening, I Became The Chef. I Was 20 Years Old, And Way Over My Head. I Had To Hire The Cooks And Do The Menus.

Charcoal Or Gas. Both Give Excellent Results, So Choose The One That Best Suits Your Style Of Cooking.

I Dropped Out Of High School. I Really Had No Interest In Doing Any School Work Whatsoever.