Cook Ingredients That You Are Used To

I Can't Grill Vegetables, Shellfish Or Steaks Without Tongs. Don't Bother With Those Long-handled Grilling Tongs Normally Found In The Bbq Section Of Your Home Store. Get Intimate With Your Grill And Opt For The Regular Stainless Steel Tongs.

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Most Of The Time, I Grill Over High Heat. I Like Things To Move Fast. I Like The Sound And Smell Of A Very Hot Fire. I Gravitate Towards Dishes That You Can Get On And Off The Grill As Quickly As Possible. After A While, You'll Know Without Thinking About It How Hot The Fire Is.

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