I Love The Culture Of Grilling. It

My Partner And I Are Looking At Several Locations On Park Avenue South And Midtown For A New Restaurant Space.

Charcoal Or Gas. Both Give Excellent Results, So Choose The One That Best Suits Your Style Of Cooking.

Everybody Says, 'i Have Problems Overcooking Steak On The Grill,' But Just Take It Off Earlier! Grilling Is Really Common Sense. It's Very Simple. You Should Think Of A Grill As A Burner - It Just Happens To Have Grates. You Shouldn't Be Intimidated By It.

Chipotles To Me Are A One-of-a-kind Pepper Because They're Smoked Jalapenos, So They're Fiery And They're Smoky. It's Good To Use Chipotles In Salsas Or Soups Or Condiments - That Works Really Well. To Me, They Always Really Pick Up Anything You Put Them In.

When I’m Hiring A Cook For One Of My Restaurants, And I Want To See What They Can Do, I Usually Ask Them To Make Me An Omelette.