When People Are Grownups They're Grown Ups.

I Know Every Movement Of My Kitchen.

That's How People Make Sense Of A Meeting: They Eat Something. If They Were In A Sad Moment It Would Be The Same Thing, They'd Be Eating Something. It's What Makes Life Fun. We Don't Need It To Be Delicious Or Great Or All These Things If We're Just To Survive. But It's One Of Those Things That Makes Life Fun, Livable. And The More I Submerge Myself In It, The More Fun I Seem To Have.

Learning About Issues Such As Sustainability And Locavorism Are Things That You Need To Have As Part Of You As A Chef Because It Will Make You Cook More Delicious Food.

I Only Have The Restaurant. If I Do Other Things, It's Only To Do With The Restaurant.

Summer's The Same, Autumn Is Even More Extreme. Then Winter Is When You Sort Of Condense All Of Your Ideas. You Process All These Things And You Try To Look For New Concepts. In That Sense, Your Intuition Is In Hibernation. What You Fill Up Is Your Imagination; You Fill Up Your Memories There.