The Restaurant Industry Is Brutal.

People Will Travel Anywhere For Good Food - It's Crazy.

Fine Dining Is An Occasional Treat For Most People.

The Drive For Working Comes From Everyday Moments - The Thrill Of Experiencing A Young Cook Succeeding In What They Thought Was An Impossible Job, As Well As Guests Being Happy. I Also Love The Unknown - Discovering New Things And Trying To Make Sense Of Them.

Chefs Have A New Opportunity - And Perhaps Even An Obligation - To Inform The Public About What Is Good To Eat, And Why.

I Only Have The Restaurant. If I Do Other Things, It's Only To Do With The Restaurant.