When I Cook, I Generally Stick With

I Need The Anesthetic Qualities Of The Local Fire Water.

I Like Telling Stories, And I Tell Stories That Interest Me. It Would Be Boring To Have To Go To Nothing But The Best Restaurants. That Would Be A Misery To Me.

Anyone Who's A Chef, Who Loves Food, Ultimately Knows That All That Matters Is: Is It Good? Does It Give Pleasure?

The Cooking Profession, While It's A Noble Craft And A Noble Calling, 'cause You're Doing Something Useful - You're Feeding People, You're Nurturing Them, You're Providing Sustenance - It Was Never Pure.

In America, There Might Be Better Gastronomic Destinations Than New Orleans, But There Is No Place More Uniquely Wonderful.