A Good, Stinky French Cheese Or A

To Me, Life Without Veal Stock, Pork Fat, Sausage, Organ Meat, Demi-glace, Or Even Stinky Cheese Is A Life Not Worth Living.

It's Been About A Week Without Alcohol Of Any Kind. I'm Enjoying My New, Clean-living Lifestyle.

You Have To Be A Romantic To Invest Yourself, Your Money, And Your Time In Cheese.

The Biggest Empty Space, The Biggest Gap In What Should Be A Premier And Always Vibrant Food Scene In America Is That We Don't Have Hawker Centers Like They Do In Singapore, Basically Food Courts Where Mom And Pop Specialists Can Set Up Shop In Fairly Hygienic Little Stalls All Up To Health Code Making One Dish They've Been Doing Forever And Ever.

The Cooking Profession, While It's A Noble Craft And A Noble Calling, 'cause You're Doing Something Useful - You're Feeding People, You're Nurturing Them, You're Providing Sustenance - It Was Never Pure.