Thirty-five Years Ago, Being A Cook Was

It Is So Nice To Talk To Someone That Has A Passion For Food And Family.

Only You Can Judge Your Life. You Have To Live Up To Your Own Expectations.

Food Television Opened The Eyes, And Palates, Of Our Guests. They Became More Adventurous.

It Was A Revolution, But Now It Is An Evolution. People Know More Ingredients, People Know More Techniques, And People Look For More Ingredients They've Never Looked For Before. In The '80s, You Couldn't Find Raw Tuna In Any Restaurant That Wasn't Japanese. Now, You Can't Find Any Restaurant Without It Or Sashimi.

I Believe That London Is The Most Exciting Food City In Europe.