I Want To Give People A Basic

Cooking Is Like Painting Or Writing A Song. Just As There Are Only So Many Notes Or Colors, There Are Only So Many Flavors - It's How You Combine Them That Sets You Apart.

The Food Could Taste Amazing; However, If You Present A Plate Of Misfortunate Looking Food...you Would Really Question Yourself About Whether Or Not You Should Eat It.

I Learn More From The One Restaurant That Didn't Work Than From All The Ones That Were Successes.

Young People Want To Be Famous Before They Know How To Cook, Before They Know How To Treat People, Before They Know What Hospitality Means. I Stayed In France For Seven Years And Austria For Three, So Before I Was A Chef Anywhere I Was Already Cooking For 10 Years.

It Was A Revolution, But Now It Is An Evolution. People Know More Ingredients, People Know More Techniques, And People Look For More Ingredients They've Never Looked For Before. In The '80s, You Couldn't Find Raw Tuna In Any Restaurant That Wasn't Japanese. Now, You Can't Find Any Restaurant Without It Or Sashimi.