They Want To Go To The Bar

Turkey, Unlike Chicken, Has Very Elegant Characteristics. It Has More Of A Cache Than Chicken. Turkey Is A Delicacy, So It Should Be Presented In Such A Way.

Spices Are Very Hot, Very Hip. I Love Spices. I've Always Loved The Mediterranean Flavors.

I Use A Lot Of Spices, Fresh Veggies And Fruit, Extra Virgin Olive Oil, Nuts, Avocado, Soybeans And Organic Ingredients As Often As Possible. We Need Fat In Our Diets And Using The Healthier Fats Is Key.

You Probably Think Italians Like Meals With Heavy Meats And Sauces, But They Actually Prefer Light Meats. They See Turkey As A Healthy, Light White Meat That Lends Itself Excellently To Their Style Of Cooking, And They Use It In Many Different Ways. Also, Europeans Do Not Celebrate Thanksgiving So They Perceive Turkey As An All-year Round Option.

We Have A Training Period; We Have Certain Guidelines And Structure. You Can't Hire Talented People And Stifle Them. That's Not The Way It Works Anymore.