It's Wild How Chefs Have Become Like

Having Been To Europe And Working And Traveling There, The Restaurants My Wife And I Remember Were Always Off The Beaten Trail Restaurants. So I Tried To Seek A Little 'off The Beaten Trail,' But Cool Area.

Brussels Sprouts Are Misunderstood - Probably Because Most People Don't Know How To Cook Them Properly.

I Believe In Eating Smaller Meals More Often Throughout The Day To Keep The Metabolism Going. Don't Deprive Yourself, Just Make Better Choices. At 50 Years Old It Is Definitely A Lot Harder To Stay In Shape Then It Was When I Was In My 20's.

I Liked The Energy Of Cooking, The Action, The Camaraderie. I Often Compare The Kitchen To Sports And Compare The Chef To A Coach. There Are A Lot Of Similarities To It.

It's Wild How Chefs Have Become Like Rock Stars.