The Secret Of Good Cooking Is, First,

No Vegetable Exists Which Is Not Better Slightly Undercooked.

Grilling, Broiling, Barbecuing - Whatever You Want To Call It - Is An Art, Not Just A Matter Of Building A Pyre And Throwing On A Piece Of Meat As A Sacrifice To The Gods Of The Stomach.

If You Have Never Tasted A Braised Vegetable, You'll Find It Is A Revelation.

Good Bread Is The Most Fundamentally Satisfying Of All Foods; And Good Bread With Fresh Butter, The Greatest Of Feasts.

I Believe That If Ever I Had To Practice Cannibalism, I Might Manage If There Were Enough Tarragon Around.