The Secret Of Good Cooking Is, First,

I Am So Happy To See More And More People In This Country Are Becoming Addicted To Cheese.

Grilling, Broiling, Barbecuing - Whatever You Want To Call It - Is An Art, Not Just A Matter Of Building A Pyre And Throwing On A Piece Of Meat As A Sacrifice To The Gods Of The Stomach.

Like The Theater, Offering Food And Hospitality To People Is A Matter Of Showmanship, And No Matter How Simple The Performance, Unless You Do It Well, With Love And Originality, You Have A Flop On Your Hands.

I’m Going To Break One Of The Rules Of The Trade Here. I’m Going To Tell You Some Of The Secrets Of Improvisation. Just Remember—it’s Always A Good Idea To Follow The Directions Exactly The First Time You Try A Recipe. But From Then On, You’re On Your Own.

Nothing Is Quite As Intoxicating As The Smell Of Bacon Frying In The Morning, Save Perhaps The Smell Of Coffee Brewing.