It's Foolish To Go Through Life Bemoaning

It Is True Thrift To Use The Best Ingredients Available And To Waste Nothing.

Grilling, Broiling, Barbecuing - Whatever You Want To Call It - Is An Art, Not Just A Matter Of Building A Pyre And Throwing On A Piece Of Meat As A Sacrifice To The Gods Of The Stomach.

No Vegetable Exists Which Is Not Better Slightly Undercooked.

Too Many Simple Green Salads Suffer From A Lack Of Imagination.

If I Had To Narrow My Choice Of Meats Down To One For The Rest Of My Life, I Am Quite Certain That Meat Would Be Pork.