The Media Builds You Up, And Then

When I Go Out To Eat, It's Usually Something Moderate In Style.

Any Job Worth Doing Is Worth Doing Well. But To Be Able To Do That, You Have To Do It Over And Over Again.

My Favorite Wines Are Zinfandels.

Vegetables To Me Are - I Don't Want To Say The Most Exciting Part Of Cooking, But Certainly A Very Exciting Part Of Cooking, Because They Continue To Change. They Come Into Season And They Go Through Different Phases.

You Don't Know When Inspiration Is Going To Come. But You Have To Be Aware Of What's Going On Around You, So That At Any Moment, When Inspiration Happens, You're Ready For It And You Interpret It.