The Media Builds You Up, And Then

I Can Make Dough In A Machine Faster Than I Can Make It By Hand, But I Want To Make It By Hand, Because I Want To Remember The Way It Feels. It's So Important For Me To Make It By Hand - Whether It's A Pasta Dough Or A Pâte Brisée. You Become Involved In It. You Become Personal With It. For Me It's Such A Wonderful Way To Get Satisfaction And Gratification When I'm Cooking.

Good Food Is A Good Trend.

In Any Restaurant Of This Caliber, The Chefs Are In The Same Position, Building Relationships.

I Came To Understand That The Words Executive And Corporate Never Belong Next To The Word Chef.

The Media Builds You Up, And Then It Tears You Down.