Anyone Can Make A Good Roast Chicken.

Larousse Is An Invaluable Tool For Any Cook. I've Used This Great Resource All Throughout My Cooking Career, And Of Course I Look Forward To The New Edition. New Information And Knowledge Are Always Welcome.

The Media Builds You Up, And Then It Tears You Down.

I Wonder If I Love The Communal Act Of Eating So Much Because Throughout My Childhood, With Four Older Brothers And A Mom Who Worked In The Restaurant Business, I Spent A Lot Of Time Fending For Myself, Eating Alone - And Recognizing How Eating Together Made All The Difference.

We Go Through Our Careers And Things Happen To Us. Those Experiences Made Me What I Am.

A Recipe Has No Soul. You, As The Cook, Must Bring Soul To The Recipe.