Southeast Asia Has A Real Grip On

I'm Really Happy To See Filipino Cuisine Starting To Really Take Hold Outside Of The Pinoy Community.

If People Are Eating Mostly Pickles After Many Generations, Where Did That Come From? It's Reflective Of History, Often A Painful History. It's Central To A Culture, To A History, To A Personal Story. It's Communication At Its Most Fundamental.

I've Sat In Sushi Bars, Really Fine Ones, And I Know How Hard This Guy Worked, How Proud He Is. I Know You Don't Need Sauce. I Know He Doesn't Even Want You To Pour Sauce. And I've Seen Customers Come In And Do That, And I've Seen Him, As Stoic As He Tries To Remain, I've Seen Him Die A Little Inside.

Just Because We Are Not Italian, Does Not Mean We Cannot Appreciate Michelangelo, It Is The Same With Cuisine.

Where Once They Used To Say, 'cocaine Is God's Way Of Saying You Have Too Much Money' - Now, Maybe Edm Is. Come Ye Lords And Princelings Of Douchedom.