If You've Ever Hauled A 28-pound Two-year-old

Whatever Everyone Else Has Asked You To Do Or Never Let You Do, And Let's Do That.

If You Go To Chefs All Across America And Ask Them, 'what's Your Biggest Problem Right Now?,' It Is Finding People To Cook In Their Restaurants. They're Having An Enormous, Countrywide Problem Here Staffing Their Operations.

Cooking Professionally Is A Dominant Act, At All Times About Control. Eating Well, On The Other Hand, Is About Submission. It's About Giving Up All Vestiges Of Control, About Entrusting Your Fate Entirely To Someone Else. It's About Turning Off The Mean, Manipulative, Calculating, And Shrewd Person Inside You, And Slipping Heedlessly Into A New Experience As If It Were A Warm Bath. It's About Shutting Down The Radar And Letting Good Things Happen. Let It Happen To You.

If You Get An Opportunity To Work With David Simon, Anybody With Good Taste Would.

Venezuela Is Another Place I'd Like Very Much To Go, Which Is Proving Very Difficult. I Have Not Been There To Make A Show And I'd Like To, Very Much.