Ramen Is A Dish That's Very High

A Lot Of People Think Japanese Food Is Difficult, A Lot Of Work. But You Don't Have To Buy The Knife I Have. You Don't Have To Train As Long As I Have. You Can Do My Cooking In Your Kitchen.

I Buy Soy Sauce And Flavor It Five Different Ways: With Sake, Mirin, Sugar, Kombu And Bonito Flakes. I Use Them On Lots Of Dishes At Home.

New York Is My, You Know, Second Hometown.

A Kitchen Without A Knife Is Not A Kitchen.

Japanese Chefs Believe Our Soul Goes Into Our Knives Once We Start Using Them. You Wouldn't Put Your Soul In A Dishwasher!