Cook More Often. Don't Study; Just Cook.

When I Was A Kid, I Have Two Dreams. I Want To Be A Baseball Player. Hometown, Hiroshima, Has A Japanese Baseball Franchise Team Called Hiroshima Carps. You Know, And Then I Want To Be A Sushi Chef. I Want To Make Own Restaurant - Sushi Restaurant.

No Rules. Don't Be Afraid To Do Whatever You Want. Cooking Doesn't Have To Have Rules. I Don't Like It That Way.

I Dont Eat Anything On An Airplane.

Because I'm A Chef, I Eat Out Frequently, So It's Hard For Me To Control What I Consume In Terms Of Calories. But When I'm At Home, I Eat What My Wife Cooks For Me. She Works Hard To Avoid Making Foods That Are High In Calories And Cholesterol, So Most Of The Time, She Makes Vegetarian Dishes.

I Always Have Dashi In My Refrigerator—it's The Almighty Japanese Ingredient.