Cook More Often. Don't Study; Just Cook.

I'm Not A Fighter, But In My Mind I'm Fighting Every Day. 'what's New? What Am I Doing?' I'm Fighting Myself. My Soul Is Samurai. My Roots Aren't Samurai, But My Soul Is.

I'm Not Making Art, I'm Making Sushi

A Kitchen Without A Knife Is Not A Kitchen.

Culture And Tradition Have To Change Little By Little. So 'new' Means A Little Twist, A Marriage Of Japanese Technique With French Ingredients. My Technique. Indian Food, Korean Food; I Put Italian Mozzarella Cheese With Sashimi. I Don't Think 'new New New.' I'm Not A Genius. A Little Twist.

On Behalf Of My Native Japan, I Am Grateful To The Culinary Community And Hospitality Industry For Working Together To Raise Much-needed Funds To Aid The Tsunami And Earthquake Victims.