One Of The Problems With Writing A

Cooking Is Not About Convenience And It's Not About Shortcuts. Our Hunger For The Twenty-minute Gourmet Meal, For One-pot Ease And Prewashed, Precut Ingredients Has Severed Our Lifeline To The Satisfactions Of Cooking. Take Your Time. Take A Long Time. Move Slowly And Deliberately And With Great Attention.

My Childhood Wasn't Full Of Wonderful Culinary Memories.

The Book Is There For Inspiration And As A Foundation, The Fundamentals On Which To Build.

I Drank More Wine When I Wasn't Working As Much, To Be Honest.

We Go Through Our Careers And Things Happen To Us. Those Experiences Made Me What I Am.