I Think Every Young Cook Wants To

I Drank More Wine When I Wasn't Working As Much, To Be Honest.

Good Food Is A Good Trend.

You Have To Be Driven. You Have To Be Focused. You Have To Be Aware.

A Kaiseki Meal Is Like That, Very Small Courses Over A Long Period Of Time.

I Believe Fernand Point Is One Of The Last True Gourmands Of The 20th Century. His Ruminations Are Extraordinary And Thought-provoking. He Has Been An Inspiration For Legions Of Chefs.