My Favorite Wines Are Zinfandels.

One Of The Problems With Writing A Cookbook Is That Recipes Exist In The Moment.

Once You Understand The Foundations Of Cooking - Whatever Kind You Like, Whether It's French Or Italian Or Japanese - You Really Don't Need A Cookbook Anymore.

It Wasn't About Mechanics; It Was About A Feeling, Wanting To Give Someone Something, Which In Turn Was Really Gratifying. That Really Resonated For Me.

I Think That's The Important Thing - Being Aware Of That Inspiration And Being Able To Interpret It Into Something That's Meaningful For You.

The Media Builds You Up, And Then It Tears You Down.