My Favorite Wines Are Zinfandels.

Anyone Can Make A Good Roast Chicken.

We Go Through Our Careers And Things Happen To Us. Those Experiences Made Me What I Am.

We Rely On Our Purveyors To Tell Us What's Available And What's Good.

Historically In Restaurants, The Service Staff Is Awarded Significantly Higher Wages Than Cooks And Other Staff Who Prepare The Food On Which A Restaurant's Reputation Is Based. The Gap In Pay Is So Great That It Is Becoming Increasingly Difficult For Young Cooks To Pursue Their Passion At The Rate Of Pay Restaurants Are Able To Afford.

In Any Restaurant Of This Caliber, The Chefs Are In The Same Position, Building Relationships.