I Guess The Main Source Of Stress

Larousse Is An Invaluable Tool For Any Cook. I've Used This Great Resource All Throughout My Cooking Career, And Of Course I Look Forward To The New Edition. New Information And Knowledge Are Always Welcome.

Its Not About Passion. Passion Is Something That We Tend To Overemphasize, That We Certainly Place Too Much Importance On. Passion Ebbs And Flows. To Me, It's About Desire. If You Have Constant, Unwavering Desire To Be A Cook, Then U'll Be A Great Cook.

Good Food Is A Good Trend.

I Think If You Can Take One Or Two Things From A Cookbook, It's Successful.

Vegetables To Me Are - I Don't Want To Say The Most Exciting Part Of Cooking, But Certainly A Very Exciting Part Of Cooking, Because They Continue To Change. They Come Into Season And They Go Through Different Phases.