Nothing Goes Perfectly, Especially When You're Opening

It Is Very Important That When You Put Something On The Grill, You Leave It In Place To Cook. If You Move It Around Too Quickly, Chances Are It Is Going To Stick.

If You Aren't Nervous About Your Passion, You Aren't Passionate About It.

Most Of The Time, I Grill Over High Heat. I Like Things To Move Fast. I Like The Sound And Smell Of A Very Hot Fire. I Gravitate Towards Dishes That You Can Get On And Off The Grill As Quickly As Possible. After A While, You'll Know Without Thinking About It How Hot The Fire Is.

Don't Try To Be The Next Rachael Ray Or Bobby Flay, We Already Have Those People. We Want Someone Who Is Going To Make Their Own Mark On 'food Network.'

I Think New York Has The Most Diverse And Best Quality Representation Of So Many Different Cuisines At All Levels.