Charcoal Or Gas. Both Give Excellent Results,

Chipotles To Me Are A One-of-a-kind Pepper Because They're Smoked Jalapenos, So They're Fiery And They're Smoky. It's Good To Use Chipotles In Salsas Or Soups Or Condiments - That Works Really Well. To Me, They Always Really Pick Up Anything You Put Them In.

Take Risks And You'll Get The Payoffs. Learn From Your Mistakes Until You Succeed.

I Think Everybody At Some Point In Time Has Thought To Themselves, "i Have A Really Great Idea For A Restaurant."

I'd Love To Visit Thailand Just For The Street Food And The Energy Of A City Like Bangkok.

I Was Hired As A Sous-chef At A Restaurant On The Upper East Side. The Chef Liked To Drink - Some Mornings We Would Find Him Sleeping. Two Weeks After Its Opening, I Became The Chef. I Was 20 Years Old, And Way Over My Head. I Had To Hire The Cooks And Do The Menus.