It Was Quite A Challenge To Make

You Need To Do The Work To Bring The Money In, But Not Compromise Standards.

I Have This Desire To Keep Improving, So I Find Fault.

If It Doesn't Taste Good It Doesn't Go On The Menu

I Would Try Doing A Dish 30 Different Ways.

But Most Is All To Do With Work. There Are Aspects Of Work That Are Enjoyable, That You Could Call A Hobby.