If You're Good With A Knife, You

I Had Kicked Around The Idea For Good Eats When I Was Directing Commercials.

Cranberries Contain A Massive Amount Of Natural Pectins. They Will Gel All On Their Own, Which Is Why You Can Basically Make Cranberry Sauce Out Of Filling.

Molecular Gastronomy Is Not Bad... But Without Sound, Basic Culinary Technique, It Is Useless.

The Kitchen's A Laboratory, And Everything That Happens There Has To Do With Science. It's Biology, Chemistry, Physics. Yes, There's History. Yes, There's Artistry. Yes, To All Of That. But What Happened There, What Actually Happens To The Food Is All Science.

If You Really Love Stuffing, Wait Until The Turkey Comes Out Of The Oven, Add Some Of The Pan Drippings To The Stuffing, And Bake It In A Dish. That's Called Dressing, And That's Not Evil - Stuffing Is, Though.