I Can't Be On The Cheeseburger Diet

Most Of The Time, I Grill Over High Heat. I Like Things To Move Fast. I Like The Sound And Smell Of A Very Hot Fire. I Gravitate Towards Dishes That You Can Get On And Off The Grill As Quickly As Possible. After A While, You'll Know Without Thinking About It How Hot The Fire Is.

Chipotles To Me Are A One-of-a-kind Pepper Because They're Smoked Jalapenos, So They're Fiery And They're Smoky. It's Good To Use Chipotles In Salsas Or Soups Or Condiments - That Works Really Well. To Me, They Always Really Pick Up Anything You Put Them In.

In Those Days, The Main Requirement To Be On The Food Network Was Being Able To Get There By Subway.

Even If The Chef Has A Good Business Head, His Focus Should Be Behind Kitchen Doors. A Business Partner Should Take Care Of Everything In Front Of The Kitchen Doors.

For Me, It's All About Moderation. I Don't Kick Things Out Of My Diet, Like Carbs. But I'm Not Going To Eat Fast Food.