I Can't Be On The Cheeseburger Diet

My Partner And I Are Looking At Several Locations On Park Avenue South And Midtown For A New Restaurant Space.

I Can't Be On The Cheeseburger Diet All The Time.

I Prefer Lump Charcoal Over Briquettes But I Do Use Both For Different Reasons And Different Recipes And Sometimes I Combine Them Both When I Really Want The Woodsy Aroma From The Lump Charcoal And Long, Even Heat From The Briquettes.

When I’m Hiring A Cook For One Of My Restaurants, And I Want To See What They Can Do, I Usually Ask Them To Make Me An Omelette.

Today, When I Hire, I Look For People Who Want To Be Trained And Molded.