I Can't Be On The Cheeseburger Diet

It Is Very Important That When You Put Something On The Grill, You Leave It In Place To Cook. If You Move It Around Too Quickly, Chances Are It Is Going To Stick.

I Was Hired As A Sous-chef At A Restaurant On The Upper East Side. The Chef Liked To Drink - Some Mornings We Would Find Him Sleeping. Two Weeks After Its Opening, I Became The Chef. I Was 20 Years Old, And Way Over My Head. I Had To Hire The Cooks And Do The Menus.

I Can't Be On The Cheeseburger Diet All The Time.

If My Daughter Wants To Get Into This Business, I Would Support That Decision. She's Going To Have A Hard Time Not Being In It. She Loves Food And She's Around It All The Time.

Cook Ingredients That You Are Used To Cooking By Other Techniques, Such As Fish, Chicken, Or Hamburgers. In Other Words Be Comfortable With The Ingredients You Are Using.