Cooking Is A Subject You Can Never

I Can't Be On The Cheeseburger Diet All The Time.

I Think Everybody At Some Point In Time Has Thought To Themselves, "i Have A Really Great Idea For A Restaurant."

Everybody Says, 'i Have Problems Overcooking Steak On The Grill,' But Just Take It Off Earlier! Grilling Is Really Common Sense. It's Very Simple. You Should Think Of A Grill As A Burner - It Just Happens To Have Grates. You Shouldn't Be Intimidated By It.

My Contribution I Hope Is To Get People To Eat Full-flavored Food. If I Could Come Away With That Alone, That Would Be A Fantastic Accomplishment. I'm Also Very Proud Of Being A Very American Chef.

I Think New York Has The Most Diverse And Best Quality Representation Of So Many Different Cuisines At All Levels.