I Am So Happy To See More

No Vegetable Exists Which Is Not Better Slightly Undercooked.

The Secret Of Good Cooking Is, First, Having A Love Of It.

Grilling, Broiling, Barbecuing - Whatever You Want To Call It - Is An Art, Not Just A Matter Of Building A Pyre And Throwing On A Piece Of Meat As A Sacrifice To The Gods Of The Stomach.

Nothing Is Quite As Intoxicating As The Smell Of Bacon Frying In The Morning, Save Perhaps The Smell Of Coffee Brewing.

When You Cook, You Never Stop Learning. That's The Fascination Of It All.