How Lovely Life Can Be If One

Food, Like The People Who Eat It, Can Be Stimulated By Wine Or Spirits. And, As With People, It Can Also Be Spoiled.

We Ought To Enjoy Our Food, We Ought To Take Time And Care And Prepare It Correctly, And We Ought To Have Fun Doing It And Make It A Communal Event.

I Think One Of The Terrible Things Today Is That People Have This Deathly Fear Of Food: Fear Of Eggs, Say, Or Fear Of Butter. Most Doctors Feel That You Can Have A Little Bit Of Everything.

I Was 32 When I Started Cooking; Up Until Then, I Just Ate.

In Department Stores, So Much Kitchen Equipment Is Bought Indiscriminately By People Who Just Come In For Men's Underwear.