Cooking Was Taken With Such Seriousness In

No One's More Important Than People.

My, I Get So Depressed After A Poor Meal; That's Why I Can Never Stay In England For More Than A Week.

No Matter What Happens In The Kitchen, Never Apologize.

In The 1970s We Got Nouvelle Cuisine, In Which A Lot Of The Old Rules Were Kicked Over. And Then We Had Cuisine Minceur, Which People Mixed Up With Nouvelle Cuisine But Was Actually Fancy Diet Cooking.

Cooking Was Taken With Such Seriousness In France That Even Ordinary Chefs Were Proud Of Their Profession. That's What Appealed To Me.