To Be A Good Cook You Have

Dining With One's Friends And Beloved Family Is Certainly One Of Life's Primal And Most Innocent Delights, One That Is Both Soul-satisfying And Eternal.

Find Something You're Passionate About And Keep Tremendously Interested In It.

Cassoulet, That Best Of Bean Feasts, Is Everyday Fare For A Peasant But Ambrosia For A Gastronome, Though Its Ideal Consumer Is A 300-pound Blocking Back Who Has Been Splitting Firewood Nonstop For The Last Twelve Hours On A Subzero Day In Manitoba.

Fat Gives Things Flavor.

Wine Is A Living Liquid Containing No Preservatives. Its Life Cycle Comprises Youth, Maturity, Old Age, And Death. When Not Treated With Reasonable Respect It Will Sicken And Die.