Gluttony Is Wrong. It's Wasteful.

Very Good Cooks Who Are Employed As 'chefs' Rarely Refer To Themselves As 'chefs.' They Refer To Themselves As 'cooks.'

I Know People That Could Serve Me Canned Tuna And Saltine Crackers And Have Me Feel More At Home At Their Table Than Some People Who Can Cook Circles Around Me. The More You Try To Impress People, Generally The Less You Do.

The Stubby French Painter Toulouse-lautrec Supposedly Invented Chocolate Mousse - I Find That Rather Hard To Believe, But There You Have It.

Stuffing Is Evil. Stuffing Adds Mass, So It Slows The Cooking. That's Evil Because The Longer The Bird Cooks, The Drier It Will Be.

If You're Good With A Knife, You Don't Need Your Eyes.