Gluttony Is Wrong. It's Wasteful.

I'm Too Tired To Hate.

Slicing A Warm Slab Of Bacon Is A Lot Like Giving A Ferret A Shave. No Matter How Careful You Are, Somebody's Going To Get Hurt.

It's Funny, When You Look Back In History Books Or American Cookery Books, One Of The Reasons That The Quinces And Cranberries Are Used So Often Is Because Of Their Natural Jelling Properties.

I'm An Absolute Connoisseur Of Cheeseburgers And Like To Think That I Can Detect Even Mere Percentages Of Shift In Fat Content In Ground Meat In A Burger And Can Actually Name The Temperature To Which It Was Actually Cooked To The Degree If I'm, You Know, Really On My Game.

Everything In Food Is Science. The Only Subjective Part Is When You Eat It.