Gluttony Is Wrong. It's Wasteful.

Molecular Gastronomy Is Not Bad... But Without Sound, Basic Culinary Technique, It Is Useless.

My Advice: Write Down Everything You Eat. It's Amazing What That "self Honesty" Can Do For You. (do You Really Want To Have To Confess That Doughnut? I Thought Not.)

The Only Unitasker Allowed In My Kitchen Is A Fire Extinguisher.

What Tends To Happen Is That People Will Go - They've Got Hot Broth, You Know, They've Added Some Liquid To Their Drippings, They've Brought That Up To Heat. And Then They Try To Add In A Big Clump Of Just Kind Of A Handful Of Flour, And Of Course, It Turns Into Library Paste.

The Stubby French Painter Toulouse-lautrec Supposedly Invented Chocolate Mousse - I Find That Rather Hard To Believe, But There You Have It.