Food Is Much Better Off The Hand

The Pendulum Of Cookery Techniques Became More Significant Than The Actual Experience. And When That Happens, The Customer's Satisfaction Becomes Secondary To The Chef's Satisfaction. And In That Case, You Have An Upside-down Equation. Because The Customer Is The Basis Of Our Restaurant, First Of All, And If The Chef Becomes The Most Important Person At The Table - Even More So Than The Guests - Then Suddenly You're Left With Something That Doesn't Really Work.

Food Is "everyday"-it Has To Be, Or We Would Not Survive For Long. But Food Is Never Just Something To Eat. It Is Something To Find Or Hunt Or Cultivate First Of All.

All The Information You Could Want Is Constantly Streaming At You Like A Runaway Truck - Books, Newspaper Stories, Web Sites, Apps, How-to Videos, This Article You're Reading, Even Entire Magazines Devoted To Single Subjects Like Charcuterie Or Wedding Cakes Or Pickles.

Food Is Much Better Off The Hand Than The Fork.

Are We Darwinists - Where We Live And Let Live? Or Are We Nurturing As A Society? There Has To Be A Standard Of Living That We Decide To Support.