Food Is Much Better Off The Hand

I Just Signed To Do My Next Book With Ecco Press, A New Primer Or Encyclopedia. This Will Be My Take On What Classic Italian Cooking Is.

There Are Pockets Of Great Food In Spain, But There Are Also Pockets Of Very Mediocre Food In Spain, And The Same In Morocco And The Same In Croatia And The Same In Germany And The Same In Austria.

I Might Use Milk If I Was Using A Touch Of Milk To Make Like A Lasagna Or A Baked Pasta. But Cream? That Is Totally Not The Way They Do It In Italy, And It's Not A Very Good Thing. It's Kind Of A Blanket For Flavor.

I Got Some Media Coverage For Using The Tail, The Ear, The Oink.

My Wife Susi And My Kids Quite Simply Are The Most Fun Of All My Friends.