Finishing Food Is About The Tiny Touches.

The Way The Bankers Have Kind Of Toppled The Way Money Is Distributed, And Taken Most Of It Into Their Own Hands, Is As Good As Stalin Or Hitler.

Although The Skills Aren't Hard To Learn, Finding The Happiness And Finding The Satisfaction And Finding Fulfillment In Continuously Serving Somebody Else Something Good To Eat, Is What Makes A Really Good Restaurant.

I Come From An Italian Family. One Of The Greatest And Most Profound Expressions We Would Ever Use In Conversations Or Arguments Was A Slamming Door. The Slamming Door Was Our Punctuation Mark.

You Have To Be Generous If You Want To Spend Your Time Making Someone Else Dinner. Even If You're Charging, You're Still Giving.

The Italians Were Eating With Forks When The French Were Still Eating Each Other.