I Think Tabasco Brings Me Pure Heat

I Think That There Is Philanthropy And There Is Publicity. If You Can Marry The Two To Do Something Good, Then I Think It's Great. Some Of The Other Guys Go Around And Slag People As A Profession. That's Not So Interesting To Me, Because It's Easy To Take Down, It's Harder To Build.

When You Use Tabasco In The Marinade, It Kind Of Infuses Everything.

I Come From An Italian Family. One Of The Greatest And Most Profound Expressions We Would Ever Use In Conversations Or Arguments Was A Slamming Door. The Slamming Door Was Our Punctuation Mark.

The Hardest Part Of Anything Is Making A Dish Consistently Great - You Order It Seven Years Later, If It's Still On The Menu, And It's Still As Good As What You Remember.

Although The Skills Aren't Hard To Learn, Finding The Happiness And Finding The Satisfaction And Finding Fulfillment In Continuously Serving Somebody Else Something Good To Eat, Is What Makes A Really Good Restaurant.