Chefs Don't Actually Say 'that's A Spicy

Twelve-piece Cookware Sets For Ninety-nine Bucks Are Routinely Hawked On Late-night Tv - Often By Friends Of Mine. But With A Mere Five Pieces, You Can Do Whatever You Like - Slay The Dragon And Then Cook Its Tenderloin In The Style Of The Duke Of Wellington, If You Want To.

I Think The More Prominent The Actual Product In Its Raw Nature Is To Its Final Consumer, The More Sympathy And Likelihood They'll Consume It They'll Have. Some Friends Of Mine Are Trying To Do These Rooftop Farms In Brooklyn, And I Love That Idea. As Long As They're Using Clean Water And Real Soil And Creating Delicious Things By The Sun, Then Brilliant.

Chefs Don't Actually Say 'that's A Spicy Meat-a-ball,' Except To Indicate That There's A Bomb Threat In The Restaurant Without Alarming The Customers. Terrorism Is The Spiciest Meatball There Is.

There's A Battle Between What The Cook Thinks Is High Art And What The Customer Just Wants To Eat.

Recipes Are Just Descriptions Of One Person’s Take On One Moment In Time. They’re Not Rules.